solairus aviation blog

When History and Private Charter Jet Luxury Travel Commingle

Posted by Eric Wildt on Oct 15, 2012 9:00:00 AM

Private Charter Jet Trips to Ashford Castle

Luxury has a language of its own that’s diverse. The idea of luxury is hard to define, but everyone has their own idea of what it means, making it something in which everyone can participate. And, when luxury is preserved, you have the exclusive opportunity to see history around the world by simply hopping onto your private charter jet.

Çırağan Palace—Istanbul, Turkey

One of the European “Capitals of Culture,” Istanbul is home to the Çırağan Palace (Sarayı) Kempinski Hotel in the Besiktas district, along the Bosporus shore. The current palace is the fourth built on the site. The first was built in the 17th century as a summer home, and the second and third were built according to the tastes of the sultans. The current palace was constructed during the 1860s by Sultan Abdülâziz, and serves as the last example of how Ottoman sultans constructed new palaces rather than inhabit those of their ancestors. The structure had Persian and baroque elements intertwined, colorful outer marble walls and a marble bridge that connects Çırağan Palace to nearby Yildiz Palacel. After a fire in 1910 gutted the palace’s wooden walls and roof, it served as a football stadium until the Kempinski group restored it to its former glory. Today, the historical Çırağan Palace is one of the world’s most expensive hotels.

Ashford Castle—Cong, County Mayo, Ireland

A medieval Victorian estate on the shore of Lough Corrib, Ashford Castle is a member of the Leading Hotels of the World. It was built in 1228 by the Anglo-Norman House of Burke, formerly the de Burgo family, after the defeat of the Royal House of Connacht. On the estate is the notable Abbey of Cong where the last High King of Ireland, Ruaidrí Ua Conchobair, died. The king left the greatest relic of his Court, the Cross of Cong, which is said to be a piece of the True Cross. (The relic is now in the National Museum of Ireland.) Through the years, thousands of trees were added to the property, along with roads, gardens and two Victorian-style extensions. Ashford Castle was converted into a hotel in 1939, and was restored and expanded in 1970. Notable guests of the luxury hotel and historic site include Queen Mary with King George V, Oscar Wilde, U.S. President Ronald Reagan, John Wayne, Brad Pitt and HSH Prince Rainier III with HSH Princess Grace of Monaco.

Mdina, Malta

Amid the ancient temples and opulent yachts in the center of the Mediterranean is the city of Mdina in the well-kept secret archipelago of Malta. Just south of Sicily, Malta, one of the world’s smallest states, was ruled by the Phoenicians, Greeks, Romans, Normans, French and the British (to name a few) before gaining independence from the U.K. in 1964. Malta’s Apostolic Sea is mentioned in the Bible’s Acts of the Apostles, and archeologists have found proof of stone-age settlements that existed as early as 5200 BC. Also unearthed in Malta are the remains of prehistoric pygmy elephants and dwarf hippos, megalithic temples and the famous fertility figure “Venus of Willendorf.” The Phoenicians and Romans during separate points in time inhabited the area of Mdina, the old capital of Malta. Mdina remains surrounded by its medieval walls and is home to the Cathedral of the Conversion of St. Paul. The palaces within the city serve as private homes. When visiting the Malta, the five-star Xara Palace Relais & Châteaux in Mdina is as exclusive as it gets with just 17 rooms and pieces of antique furniture and art.

What type of history do you seek to unearth on your private charter jet travels?

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Topics: Private Jet, Charter, Charter Jet, Charter Plane, Instanbul, Mdina, Ireland

Take a Private Charter Jet to The Best Desserts of the World

Posted by Eric Wildt on Oct 2, 2012 1:02:00 PM

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Everyone raves about wine and the main course, but behind every great meal is a scrumptious dessert. The next time you have a few days to spare, plan a scavenger hunt around the globe when you take a business jet charter to sample the tastiest morsels of decadence in the world.

Golden Opulence Sundae

Created by the New York City eatery Serendipity 3, the Golden Opulence Sundae is famous for its $1,000 price tag. Created to commemorate the restaurant’s golden anniversary in 2005, this dessert is in high demand by the elite around the world, including the crown prince of Dubai Sheikh Hamdan bin Mohammed bin Rashid al Maktoum who recently enjoyed the dessert. The sundae includes five scoops of Tahitian vanilla bean ice cream that’s infused with Madagascar vanilla beans in a $300 Baccarat crystal goblet, which you receive in a velvet-lined box at the end of your meal. Accompanying the ice cream are chunks of chocolate made from Venezuela’s rare Chuao cacao. Drizzled over the ice cream is Amadei Porcelana chocolate that’s then covered with 23-carat edible gold leaf. Adorning the sundae are chocolate truffles, marzipan cherries, gold-covered almonds and candied fruit. In lieu of whipped cream, Serendipity 3 tops off the dessert with a gilded sugar flower that has a dollop of Grande Passion caviar on top. If you wish to partake in this frozen wonder, you’ll need to make a reservation at least 48 hours in advance.

Sultan’s Golden Cake

When you find yourself at the Çırağan Palace (Sarayı) Kempinski Hotel in Instanbul with a sweet tooth, stop into the Tuğra Restaurant & Lounge for a slice of the Sultan’s Golden Cake. There’s no better way to sink your teeth into a brick of gold. As one of the most luscious fruit cakes in the world, the Golden Cake is made of pears, figs, apricots and quince that were soaked in Jamaican Rum for two years. The cake is also infused with rare French Polynesian vanilla and topped with smooth caramel and black truffles. Serving as majestic icing is 24-carat gold leaf. The cake takes up to 72 hours to make and is served in a golden-sealed cake box made of sterling silver. It’s good to live like the royalty of the Ottoman Empire.

Macaroons Haute Couture

When you’ve landed your private charter jet in Paris, you can’t have just any macaroons. You must sample the Haute Couture Macaroons created by pastry chef Pierre Hermé. The airy bites of bliss are made from fine and rare ingredients like fleur de sel, peanut butter, balsamic vinegar, olive oil, lemon cream, Gran Format Infinment caramel, Ceylon cinnamon, Morello cherries, pistachio, cacao from Madagascar,  espelette pepper, green tea,  chanterelle mushroom, aniseed, basil, saffron, caramelized fennel, carrot, passion fruit, Infiniment Chocolat Porcelana and more. With the right combination of ingredients, you can create a custom macaroon that costs over $7,000. If this is the price to pay for heaven, so be it.

The Fortress Stilt Fisherman Indulgence

As you make your way around the world, plan a stop in Galle, Sri Lanka and find your way to The Fortress Resort & Spa. The Stilt Fisherman Indulgence offered by the resort commemorates the time-honored local tradition of stilt fishing by portraying a stilt fisherman carved out of chocolate. The layered dessert is an Italian cassata served with Irish cream, gold leaf and a mango and pomegranate compote. Balancing perfectly on the chocolate stilt is a piece of 80-carat aquamarine cut into the shape of a boat that you get to keep. If you order this Indulgence, be prepared to spend over $14,000.

Considering your traveling adventures across the country or the world in your private aircraft, what was your favorite extravagant treat?

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Topics: Private Jet, Charter, Charter Jet, Charter Plane, Instanbul, New York, Gourmet Food, Deserts, Paris, Sri Lanka

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